Email: [email protected]
tel: +8618221755073
Email: [email protected]tel: +8618221755073
Tapenade: Combine olives, capers, garlic, anchovy and vinegar in a blender or food processor. Smaller is better, eg. a Nutribullet. Add 4 tbsp of olive oil and blend until a rough paste forms, scraping down the sides as you go. If the paste is very thick and you are having trouble blending, add another 1 tbsp of olive oil to help it along.
Daha fazla öğrenin
Instructions. Combine olives, capers, olive oil, fresh lemon juice and zest, parsley, garlic and anchovy fillet in the bowl of a food processor; pulse just until the olives are finely chopped, scraping down the sides as necessary. Season to taste with pepper. Transfer to bowl and serve or refrigerate. Enjoy for up to 1 week.
Daha fazla öğrenin
Instructions. Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Scrape down sides as needed. Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, basil for fresh herb flavor, lemon juice ...
Daha fazla öğrenin
To make the olive tapenade, first combine the olives, anchovy paste, garlic, and capers in a food processor fitted with a steel blade and pulse 3 to 4 times only. Add the olive oil, mustard, lemon juice, thyme, and parsley and process until chunky. Arrange the pieces of bread on a cookie sheet and brush one side of each piece with olive oil.
Daha fazla öğrenin
WhatsApp24H Online Service Copyright ©2000- 2023 SHANGHAI ZENITH MINERALS CO.,LTD.
